Food at the Doune Dining Rooom

Central to the Doune experience is eating fabulous freshly prepared food in our Award winning Dining Room

For our guests, eating in Doune Dining Room is a major part of their holiday. We have always been proud of our food and we try very, very hard to consistently live up to the excellent reputation we have built up over time.

At Doune Dining Room everything is home-made from locally sourced fresh ingredients. The ambience is warm, friendly and relaxed, and equally suited to small or large groups. Our famous three course evening dinner is a carefully chosen single menu, freshly prepared daily (with options for special diets and vegetarians). Start with a wonderful home-made soup or pate, Doune Bay crab, or a stunning salad, always served with our own bread rolls hot from the oven. Main course specialities include, traditional roasts of lamb or venison, rich casseroles, pies, and vast seafood buffets. A delicious dessert will compliment the main course and often makes use of soft fruit in season from our garden. This may be followed by a varied cheese board from local artisan cheesemakers served with our own oatcakes and biscuit selection. Finish with freshly brewed coffee or tea, or choose something different like freshly picked garden chamomile or peppermint tea. The dining room is licensed and we offer a carefully chosen selection of wines, spirits and local beers all at very reasonable prices.
doune prawn feast©Dave JacksonNon Residents and visiting yachts.
Call us on 01687 462667 to book in for dinner. Please call as early as possible to avoid disappointment and we can discuss the menu with you. We take bookings up until 10.00am for that evening but the more notice you can give, the more opportunity we have to tailor the menu to your preferences. To find us, please follow the links on the left.

We look forward to welcoming you to enjoy the Doune Dining Experience!

dounes liz and martin with awardAwards
While sticking with our food philosophy and producing delicious real food for our guests is our main aim in the Dining Room, receiving recognition for our efforts is always good for morale and we are delighted to have been selected for various awards over the years.

2009 Visit Scotland Thistle Award 'Taste of Scotland' in recognition for our use of Scottish produce and strong links with local suppliers.
2007 onwards  EatScotland 'Silver Award' for demonstrating the highest quality in our product and service.
2007 EatScotland 'Destination Dining Award' for providing the very best of food in the finest of settings, one of only 7 such awards of indivdual excellence in the country.

"I have dined in some of the top eateries in the world but I
have never experienced such consistent quality, freshness,
variety and love in food as I have at Doune"