by Liz Tibbetts
To celebrate the 25th anniversary of the opening of Doune Dining Room, Liz has put together over 250 recipes in the long anticipated book of food from the Doune kitchen.
You will find recipes from our starters, main courses, puddings, breakfasts, baking and preserves. It is an exciting and varied collection, and we have loved serving them all here in the Dining Room.
This is a paperback book with 168 pages and over 250 recipes. There are colour photos of the food, Doune and the Dounies as well as insights into what we serve and how we serve it, all intermixed with anecdotes and stories about the food. It is a great collection of real food recipes for everyone to enjoy.
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